Looking for the perfect post-meal treat or a refreshing midday boost? Try our Minted Mango Lassi recipe! Ideal for all seasons, this lassi is a delightful blend of flavors, combining the sweetness of mangoes with the tanginess of yogurt and a hint of mint. For those following specific doshas, we offer suitable alternatives to plain yogurt to cater to various dietary needs.
Step 1
In a blender, combine mango, yogurt, water, and mint. Blend until smooth.
Step 2
Pour the mixture into 2 glasses and serve immediately.
1 mango, peeled and pitted
1 cup plain or soy yogurt
3 cups water
1 handful fresh mint
Enhance with a touch of sea salt.
Substitute yogurt with soy yogurt or coconut milk. Add a pinch of saffron, rosewater, or fennel for extra flavor.
Opt for soy yogurt and incorporate grated ginger, red chili flakes, or black peppercorns.
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